Finally, a Sunday game!!

This week a showdown against the dreaded rival Seattle Seahawks. One way to secure a win and make it over 500 is to…

Sack The Shrimp

The Active Players

1/2 cup Olive Oil
1/2 - 3/4 cup Dark Beer of your choice
1/4 cup Lemon Juice
4 Garlic Cloves, mashed
1 1/2 tsp Corse Salt
1 tsp Ground Black Pepper Fresh is best!
2 tsp Mustard
1 tbs fresh cilantro or use 1-1/2 dry

1/4 tsp cayenne pepper

1/3 cup sweet chili sauce

The Front Line

1-2 pounds extra large Raw shrimp peeled and de-veined

2- 3 (4 oz) cajun style andouille sausage links, sliced into 1/4-inch thick slices

1 lb small red potatoes, sliced into 1/4- 1/8 inch thick slices

2 ears corn, husked and sliced into 3/4 inch thick slices

The Game Plan of Form

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, mustard, cilantro, cayenne and Chile sauce. Mix well then divide by 2.

Using half the marinade, add the shrimp to a bowl and pour in marinade, stir until evenly coated. Cover, and refrigerate for 30 minutes to 2 hours, stirring occasionally.

Cut 8 sheets of 12 by 14-inch Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Divide potatoes, shrimp and sausage and veggies among the four double lined foil sheets

Spoon on the 2nd (reserve marinade) to each packet

Its a little tricky but wrap up sides of first sheet of foil, then place second sheet going opposite length and wrap while crimping edges to seal. Grill sealed side up about 15 minutes on medium high heat or about 450 degrees or until potatoes are tender and shrimp have cooked through.

Serve with baguette slices spread with butter or margarine and garlic powder then grilled.

Extra Point

You can slice onion and bell peppers to add to the sacks if you like for a little extra

Grab another beer and Enjoy!

AND GO CARDS!